Categories
Food

The Perfect Chocolate Chip Cookie

The New York Times has a great article up on the Quest for the Perfect Chocolate Chip Cookie.

All this crossbreeding begs the question: Has anyone trumped Mrs. Wakefield? To find out, a journey began that included stops at some of New York City’s best bakeries as well as conversations with some doyens of baking. The result was a recipe for a consummate cookie, if you will: one built upon decades of acquired knowledge, experience and secrets; one that, quite frankly, would have Mrs. Wakefield worshipping at its altar.

The keys? Resting the dough for a couple days, great ingredients, competent technique and making sure to add a bit of salt. If you want to try it at home (I know we will), the Times has an adapted recipe available.

Categories
Computers

Black Death: Installing XP over Ubuntu

I have an oldish ThinkPad (a T42p) lying around that I decided to use as an Ubuntu playground on for a while. I learned a lot playing with it, but now I do most of my Ubuntu-based work in a VM running on my fancy multi-core desktop, and Mandy could use a little portable Diablo II game machine, so today I went to reinstall XP.

After sticking the install disc in, I see the familiar "Setup is inspecting your hardware…" prompt and then… nothing. Just a black screen. Hard drive light is stuck on, the CD eventually spins down and nothing happens. /me scratches head.

After a bit of searching around, it turns out that the Windows XP setup program really doesn’t like it if you have odd partitions on the hard drive, where in this case, odd is defined as the default partition layout as set up by Ubuntu.

So, after a quick download of GParted and a wipe of the hard drive, the install is now cruising along, merry as can be.

Update: Thanks to Will for pointing out a Microsoft Knowledge Base article on exactly this subject.

Categories
Food

A great little omelet pan

The Calphalon Commercial 10" Griddle / Crepe Pan

Calphalon 10″ Nonstick Crepe Pan

Our five-year-old Cuisinart non-stick pan finally started getting all peely and nasty, so it was time for a new pan. I like having a non-stick pan around for eggish things, omelets especially, so the hunt began. I read a few reviews in Cooks Illustrated and Alton Brown’s Gear For Your Kitchen, and both said the same basic thing: non-stick pans wear out, so there’s no reason to buy an expensive one.

CI really liked a certain model that’s apparently not made any more, but they also like some of the Calphalon stuff. With Calphalon in the middle of a new product launch, a good bit of their old fancy stuff is now available rather inexpensively, especially the old Commerical line. The Commercial line is really nice anodized aluminum with a wonderful non-stick coating and the pans carry a lifetime warranty so when the coating eventually flakes off, I can just send it back (to Ann Arbor no less!) and get a new one. We got ours last week and I’m loving it so far. If anything, it could be a touch bigger to make it a bit more general purpose, but for omelets, it’s just right.

Categories
Computers Food

Taking a Moment

I’ve been spending the last few nights reading Michael Ruhlman’s The Making of a Chef. I’ve enjoyed it immensely; I’d always wondered what it was like inside that campus after driving past it so many times in our weekend adventures northward from Tarrytown. Mandy and I never got the chance to eat at any of their restaurants while we lived downstate, but now we’re hopefully planning a trip south to sample the cuisine. Ruhlman is a pleasure to read and does a fantastic job conveying the passion and pressure of going through the Culinary’s course load. If you’re into cooking at all or want to know more about what it’s like to be inside the Culinary Institute of America (our other CIA), I heartily recommend the book.

Last night, as I was nearing the end of the book, I came across a scene that I’ve been replaying in my head all day. When you’re cooking in a professional kitchen, things move very fast and you have to come into it prepared and once there you have to be incredibly efficient to stay on top of all the orders coming in. When you get behind or overwhelmed, it’s called being “in the weeds.” While working at American Bounty, the premier restaurant at the Culinary and the last stop for the students before graduation, Ruhlman is working the grill station and another student is lost in the weeds. He’s getting behind and his station is getting messier and messier, enough so that the head chef asks him repeatedly to clean up his station. After a few such reminders, the instructor finally stops the student and tells him how he likes to get out of the weeds.

He takes a moment. He wipes down his station, getting it perfectly clean. He arranges everything he needs back into order, and this little restoration of order helps him clean up his mind as well. When you’re in the weeds, it’s as much a mental problem as it is a physical one. To perform quickly and efficiently, you have to be focused. The mess clouds your focus and that lack of clarity shows up in the final result.

This reminded me a lot of programming under a tight deadline. In the rush to get everything done and out the door, you tend to get messy. You don’t write tests, you don’t verify that code changes work in all the browsers, you check code in without actually compiling it first, and eventually the whole thing disintegrates. In your effort to go faster, you get sloppy and you end up slowing down.

So, a reminder to myself. When things get hairy, take a moment and clean everything up. You’ll probably get done sooner as a result.

Categories
Design

Exploring Colors

Gettysburg

A huge part of design is picking colors. One thing I’ve never been particularly good at is choosing a color palette. Thankfully, there are sites out there that do nothing but catalog and explore color palettes, and I thought I’d share my two favorites.

The first is Kuler from Adobe. It’s a Flash-based application that lets you build, share, search for and browse color palettes, all submitted by other users. It also has some really fun features, like pulling a color palette from a photo on Flickr (my favorite photo sharing site) and easy export into the various Adobe design apps, like Photoshop and Illustrator. The color palette at the top of this post is the highest ranked from the last 30 days.

My other favorite is a site and blog called Colour Lovers. The blog is fantastic and a great way to broaden your exposure to palettes and get a sense for where these things come from. It’s in my list of daily reads on Bloglines and I highly recommend following it if you’re interested in color (or colour).