Bjorn worked up a pretty sweet scanner for SCons that understands dojo.require statements. If you’re using SCons and Dojo, definitely take a peek.
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As of Friday, I’m moving on to a new gig. The last few years with Bloglines have been fun, but it’s time to do something new. Thanks to everyone at Bloglines for making my time there memorable and for working together to make a great online feed reader.
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Ben’s Famous Margarita Recipe
Is this classic? No.
Is it famous? Oh yes.
- Squeeze three limes and one lemon
- Put into a graduated containment vessel, like those fancy Oxo Good Grips ones
- Look at the amount. This is one part.
- Add one part good, but not great, tequila (I like Hornitos Reposado)
- Add one part Grand Marnier. No really.
- Add 1/4 part simple syrup (which for my purposes is one part sugar, one part water)
- Put in shaker.
- Shake.
- Pour into glasses, optimally lined with a nice sugar / salt / lime zest mixture. 2 parts salt, 1 part sugar, unknown but appropriate amount of lime zest.
- Enjoy.
Updated:
Lately we’ve been using 3 parts juice, 3 parts tequilla, 2 parts GM, 1 part agave nectar. Even better.
Categories
The End of the World
I love all the crazy going around that the large hadron collider is going to destroy the planet.
Here’s my little contribution, which works with http://hasthelargehadroncolliderdestroyedtheworldyet.com/ but requires that you be running GreaseMonkey.
Moka Kadir again. Took this one to Full City+ / maybe Vienna? Temps on this one are from the fancy new thermocouple I hacked into the roaster.
Vital Stats: 250g roasted, 77F Ambient, Target of Full City++ (447F). Post roast weight: 206g.
| Time | Temp | Heater | Fan | Notes |
|---|---|---|---|---|
| 0:00 | 229 | 100 | 0 | |
| 0:15 | 243 | 100 | 0 | |
| 0:30 | 256 | 100 | 0 | |
| 0:45 | 269 | 100 | 0 | |
| 1:00 | 282 | 100 | 0 | |
| 1:15 | 294 | 100 | 0 | Dropped Beans In |
| 1:30 | 279 | 100 | 0 | |
| 1:45 | 244 | 100 | 0 | |
| 2:00 | 206 | 100 | 0 | |
| 2:15 | 184 | 100 | 0 | |
| 2:30 | 174 | 100 | 0 | |
| 2:45 | 171 | 100 | 0 | |
| 3:00 | 174 | 100 | 0 | |
| 3:15 | 179 | 100 | 0 | |
| 3:30 | 186 | 100 | 0 | |
| 3:45 | 193 | 100 | 0 | |
| 4:00 | 201 | 100 | 0 | |
| 4:15 | 208 | 100 | 75 | Quick fan kick to remove moisture |
| 4:30 | 215 | 100 | 0 | |
| 4:45 | 223 | 100 | 0 | First Aroma |
| 5:00 | 230 | 100 | 0 | |
| 5:15 | 236 | 100 | 0 | |
| 5:30 | 243 | 100 | 0 | |
| 5:45 | 249 | 100 | 0 | |
| 6:00 | 255 | 100 | 0 | |
| 6:15 | 261 | 100 | 0 | |
| 6:30 | 266 | 100 | 0 | |
| 6:45 | 272 | 100 | 0 | |
| 7:00 | 277 | 100 | 0 | |
| 7:15 | 282 | 100 | 0 | |
| 7:30 | 287 | 100 | 0 | |
| 7:45 | 291 | 100 | 0 | |
| 8:00 | 296 | 100 | 0 | |
| 8:15 | 300 | 100 | 0 | |
| 8:30 | 305 | 100 | 0 | |
| 8:45 | 309 | 100 | 0 | |
| 9:00 | 314 | 100 | 0 | |
| 9:15 | 318 | 100 | 0 | |
| 9:30 | 322 | 100 | 0 | |
| 9:45 | 327 | 100 | 0 | |
| 10:00 | 331 | 100 | 0 | |
| 10:15 | 335 | 80 | 0 | |
| 10:30 | 339 | 80 | 0 | |
| 10:45 | 344 | 80 | 0 | |
| 11:00 | 348 | 80 | 0 | |
| 11:15 | 352 | 80 | 25 | |
| 11:30 | 356 | 100 | 25 | |
| 11:45 | 360 | 100 | 25 | |
| 12:00 | 364 | 100 | 25 | |
| 12:15 | 368 | 100 | 25 | |
| 12:30 | 372 | 100 | 25 | |
| 12:45 | 376 | 100 | 25 | |
| 13:00 | 381 | 80 | 25 | |
| 13:15 | 385 | 80 | 50 | FC Starts |
| 13:30 | 390 | 80 | 50 | |
| 13:45 | 395 | 50 | 50 | |
| 14:00 | 399 | 40 | 50 | |
| 14:15 | 403 | 40 | 50 | |
| 14:30 | 406 | 40 | 50 | |
| 14:45 | 410 | 40 | 50 | |
| 15:00 | 412 | 40 | 50 | |
| 15:15 | 416 | 40 | 50 | FC Ends |
| 15:30 | 419 | 80 | 50 | |
| 15:45 | 422 | 80 | 75 | |
| 16:00 | 425 | 80 | 75 | |
| 16:15 | 429 | 80 | 75 | |
| 16:30 | 432 | 80 | 100 | |
| 16:45 | 436 | 60 | 100 | SC Starts |
| 17:00 | 440 | 60 | 100 | |
| 17:15 | 445 | 60 | 100 | |
| 17:21 | 447 | 60 | 100 | Stopped Roast |