Doug’s Pizza Sauce

From Living in Texas But Manufactured in California, originally from the PizzaMaking.com forum:

Just a note, it wasn’t Doug that was pregnant.

It wasn’t until I was pregnant that I was rudely made aware of all the great food I left back in California; Little Lucca sandwiches (the best garlic pesto sauce), Hostess Berry and Lemon pies, good Mexican-El Grand Amigo and Taco Trucks (everything out here is Tex Mex) and the best pizza sauce ever, Round Table. I love their red sauce and I just can’t find a good pizza place out here (Pizza Hut is ok but not the best). So I did what I do best and got online and I googled for a recipe. And guess what? I found one and I made it today and it’s so close to Round Table, I did a little happy dance right in the kitchen.

John’s 1st RT Pizza Sauce Knockoff:

• 4 6oz cans of Tomato paste
• 12 oz of water
• 1 Tbsp Hungarian paprika
• 1 tsp Cumin
• 1/2 Tbsp Fresh Oregano
• 1 Tbsp Fresh Basil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 Tbsp sugar

Mix it all up and let it sit in the fridge for a few hours

Thanks Doug.