A blend of Brazil Cerrado WP Decaf and Ethiopia DP Sidamo WP Decaf. 110g of the Brazil and 90g of the Ethiopia, pre-blended.
|08:00||376||5||0||375 FC pop|
|08:30||382||5||0||this was just early|
|14:00||434||5||0||431 starting to roll, dropped at 434|
After visiting Gimme! a while ago and having one of their tasty triple ristrettos, I decided to pick up a triple basket and see if I could pull it off in my Rancilio Silvia at home. The basket arrived on Tuesday, so today was the first go round.
So far, it works great. I’m using ~ 17g of coffee and getting 1.5oz in about 30s. Very tasty and and nice controlled pour. I’m a convert.
If you’re interested in triples, there’s a good page over on Home Barista about it too.
In my never-ending quest to try out every coffee-brewing method known to man, I decided to get a vacuum pot. These were wildly popular earlier in the last century, but fell out of favor. Why, I don’t know, because it makes a wonderful cup of coffee.
This is a 5-cup Yama, with a Cona glass rod instead of the standard cloth filter.